TASTING SPIRITS AT HOOCH
Phoenicia Culinary has collaborated with Hooch Boutique & Drinkery to explore a selected variety of beverage tastings. Join us to explore and to share your tastings!
TASTE OF EAU DE ROSE
The idea of infusing water with flower essences... We follow the best our country has to offer and so we are taking you to Maghdouche to discover the essence of blossom water and the art behind it!
KID'S PIZZA PARTY COOKING COURSE
Who said kids can't cook? Drop off your child, pick up little chefs! We’d love to have your little kids join our Kid´s Pizza Party Cooking Course with Phoenicia Culinary's executive chefs. Your child will be a rich, safe and fun environment for a 2-3 hour course.
THE ART BEHIND TABLE SET-UP
Phoenicia Culinary team is finally offering to share tips on setting the perfect buffet table. Our guidelines will take you through advanced skills training in professional food and beverage service.
A COOKING COURSE FOR BEGINNER CHEFS
Even if you know nothing about cooking, this course will give you the skills and confidence to prepare what we have for you for the day! This course is designed to elevate your skills under the guidance of our professional executive chefs.
Join the first edition of cherry picking with Phoenicia Culinary Institute in Hammana (Souk el Kadim). Enjoy a fruitful day as we take you through a tailor-made itinerary followed by blasting flavours from our chefs!
HEALTHY VEGAN ME!
For the first time, Phoenicia Culinary team worked to design a vegan menu! This course aims at learning how to prepare and maintain your healthy habits given certain chosen category of foods followed by a yoga session at SPA Phoenicia.
Exploring a variety of tastes and experiences with food, we are asking you to be the tastmasters of our Rossini ice-creams! We care for your unparalleled opinion and feedback!
HALF A DAY WITH FISHERMEN!
In support of local produce, we've selected a very original type of outing. Phoenicia Culinary has teamed up to spend a day with the fishermen by the shores of Lebanon!
LEBANESE ARAK AND GIN TASTING
Phoenicia Culinary is on a mission to discover the best our country has to offer and we have selected the gin and the Arak for this month! Join us as to explore!
The only thing better than eating a fresh, rich local fig is enjoying one you picked yourself! We are following local fig produce this month all the way to Al Arqoob. Join us for a fig picking trip.
AN ODE TO IXSIR
To continue supporting local produce, we are planning a trip to Ixsir Winery to spend the day discovering the wine of the Lebanese Mountains!
PIZZAIOLO IN THE MAKING
Not all pizzas are made equal, but those who grace the best pizza chef's oven are the best in the world! Join us to discover new culinary cultures, flavours and techniques with guest star chef.
FESTIVE TABLE SET-UP WITH MARIANA WEHBE
It should look as good as it tastes! Improve and refine your culinary skills with advanced training in the professional display and presentation of food and beverage with Mariana Wehbe.
SALON DU CHOCOLAT
We will be present in Salon du Chocolat to display our continuous innovation, development of ideas and efficiency improvements in the food and beverage world. We are waiting for you!
TEA TASTING TIME
Phoenicia Culinary is inviting you for a tea tasting at Cascade Lounge. Embrace the latest gastronomic trends while experiencing local and international flavours with our exclusive club tastings.
LOVE ON TOP
Savour an exclusive romantic dining experience overlooking the Mediterranean sea with live cooking by our top chefs at 8 pm.
PASTRY COURSE - AUTUMN FRUITS
Pastry Course around Autumn Fruits with our Head Pastry Chef Laurent Allereau
AN ODE TO WINE
Join us for a unique culinary trip to Chateau Kefraya!
COOKING COURSE - GASTRO BITES
UNIQUE DINING - LA FERME SAINT JACQUES
COOKING COURSE - SUMMER DELIGHTS
A TASTE OF COUTURE
Phoenicia Culinary Institute is collaborating with Lebanese fashion designer Tony Ward to offer an exclusive gastronomic dinner inspired by the designer's latest collection.
COOKING COURSE - TOURTES ET PÂTÉS EN CROÛTE
Cooking class by Chef Franck Page
COOKING COURSE – RAMADAN MENU
Cooking class by chef Rabih Fouany Please note that the class is already closed. Subscribe to the Cooking Course of May 4 with Chef Franck Page.
COOKING COURSE - SPECIAL VALENTINE
COOKING COURSE - GNOCCHI AND POTATOES
CLUB TASTING - CHRISTMAS MENU
Those with a sweet tooth have something to celebrate this Christmas. The Phoenicia Culinary Institute has been cooking up a whole host of festive treats for the winter menu, created by French pastry chef Laurent Allereau.
IT'S THE SEASON TO PICK OLIVES... AND WE'VE HAND-PICKED YOU TO JOIN US!
With the mission of unceasingly striving to discover and master the culinary arts, drawing on Lebanon’s culture and culinary diversity as well as the Phoenicia Hotel’s heritage…
WHEN MOTHERS COOK
We are calling after you and your mother to join an exclusive brunch cooking course together with the executive chefs of Phoenicia Culinary! Enjoy all the delicacies that we would like to offer you at your private area at Mosaic Restaurant.