Events Calendar
LOVE ON TOP
Savour an exclusive romantic dining experience overlooking the Mediterranean sea with live cooking by our top chefs at 8 pm.
PASTRY COURSE - AUTUMN FRUITS
Pastry Course around Autumn Fruits with our Head Pastry Chef Laurent Allereau
AN ODE TO WINE
Join us for a unique culinary trip to Chateau Kefraya!
A TASTE OF COUTURE
Phoenicia Culinary Institute is collaborating with Lebanese fashion designer Tony Ward to offer an exclusive gastronomic dinner inspired by the designer's latest collection.
COOKING COURSE - TOURTES ET PÂTÉS EN CROÛTE
Cooking class by Chef Franck Page
COOKING COURSE – RAMADAN MENU
Cooking class by chef Rabih Fouany Please note that the class is already closed. Subscribe to the Cooking Course of May 4 with Chef Franck Page.
SPECIAL MOTHER'S DAY
On the occasion of Mother’s Day, Phoenicia Culinary Institute presents a special cooking class on Saturday March 16 with the Executive Pastry Chef Laurent Allereau who will present your favorite desserts...
COOKING COURSE - SPECIAL VALENTINE
COOKING COURSE - GNOCCHI AND POTATOES
CLUB TASTING - CHRISTMAS MENU
Those with a sweet tooth have something to celebrate this Christmas. The Phoenicia Culinary Institute has been cooking up a whole host of festive treats for the winter menu, created by French pastry chef Laurent Allereau.
TAKING YOU TO THE SOURCE OF FLAVOUR
As part of the Club activities, the chefs of Phoenicia Hotel Beirut and a selected group of guests made their way to Jbeil, the historical city of Lebanon.
TAKE YOUR SKILLS TO THE NEXT LEVEL
Learn how to cook a special Foie gras for the festive season
PRACTICE YOUR COOKING TALENTS WITH CHEF RABIH
This course was given by chef Rabih to teach the delicacy of preparing cured salmon.
BEIRUT COOKING FESTIVAL
Phoenicia Culinary Institute took part in the Beirut Cooking Festival to increase brand awareness and engage people that are interested in the field
IT'S THE SEASON TO PICK OLIVES... AND WE'VE HAND-PICKED YOU TO JOIN US!
With the mission of unceasingly striving to discover and master the culinary arts, drawing on Lebanon’s culture and culinary diversity as well as the Phoenicia Hotel’s heritage…