Cooking Courses

Cooking courses for non-professionals and cooking enthusiasts.

UPCOMING EVENTS
PAST EVENTS
KID'S PIZZA PARTY COOKING COURSE
Rossini
April

Who said kids can't cook? Drop off your child, pick up little chefs! We’d love to have your little kids join our Kid´s Pizza Party Cooking Course with Phoenicia Culinary's executive chefs. Your child will be a rich, safe and fun environment for a 2-3 hour course.

A COOKING COURSE FOR BEGINNER CHEFS
Phoenicia Hotel
May

Even if you know nothing about cooking, this course will give you the skills and confidence to prepare what we have for you for the day! This course is designed to elevate your skills under the guidance of our professional executive chefs.

HEALTHY VEGAN ME!
Phoenicia Hotel
June

For the first time, Phoenicia Culinary team worked to design a vegan menu! This course aims at learning how to prepare and maintain your healthy habits given certain chosen category of foods followed by a yoga session at SPA Phoenicia.

PASTRY COURSE - AUTUMN FRUITS
Phoenicia Penthouse
21 Sep 2019 (09:15 am to 01:30 pm)
USD 70 + VAT

Pastry Course around Autumn Fruits with our Head Pastry Chef Laurent Allereau

COOKING COURSE - GASTRO BITES
13 Jul 2019 (09:15 am to 01:30 pm)
USD 63 + VAT

COOKING COURSE - SUMMER DELIGHTS
22 Jun 2019 (09:15 am to 01:30 pm)
63 USD + VAT

COOKING COURSE - TOURTES ET PÂTÉS EN CROÛTE
18 May 2019 (09:15 am to 01:30 pm)

Cooking class by Chef Franck Page

COOKING COURSE – RAMADAN MENU
27 Apr 2019

Cooking class by chef Rabih Fouany Please note that the class is already closed. Subscribe to the Cooking Course of May 4 with Chef Franck Page.

SPECIAL MOTHER'S DAY
Phoenicia Penthouse
16 Mar 2019 (09:30 am to 01:30 pm)
USD 62 + VAT

On the occasion of Mother’s Day, Phoenicia Culinary Institute presents a special cooking class on Saturday March 16 with the Executive Pastry Chef Laurent Allereau who will present your favorite desserts...

COOKING COURSE - SPECIAL VALENTINE
Phoenicia Penthouse
09 Feb 2019
(09:30 am to 01:30 pm)
USD 110 + VAT per couple

TAKE YOUR SKILLS TO THE NEXT LEVEL
Phoenicia Hotel’s Penthouse
01 Dec 2018 (09:30 am to 01:30 pm)
USD 58 + 11% VAT

Learn how to cook a special Foie gras for the festive season

PRACTICE YOUR COOKING TALENTS WITH CHEF RABIH
Phoenicia Hotel’s Penthouse
17 Nov 2018 (09:30 am to 01:30 pm)
USD 55 + 11% VAT

This course was given by chef Rabih to teach the delicacy of preparing cured salmon.

WHEN MOTHERS COOK
Mosaic Restaurant
March

We are calling after you and your mother to join an exclusive brunch cooking course together with the executive chefs of Phoenicia Culinary! Enjoy all the delicacies that we would like to offer you at your private area at Mosaic Restaurant.