Cooking courses for non-professionals and cooking enthusiasts.
No matter whether you are a beginner or a passionate amateur, Phoenicia Culinary Institute’s cooking courses are designed to elevate your skills under the guidance of our professional chefs.
Cooking is for everyone
COOKING COURSE - ROOT VEGGIE
Cooking Course by Chef Joseph Khoury (Bok choy, Broccoli, Brussels sprouts, Kale, Kohlrabi, Chinese cabbage, Savoy)
COOKING COURSE - SAVEURS DES BOIS AND MUSHROOMS
Cooking Course by Chef Rabih Fouany around special mushrooms "Saveurs des Bois"
PASTRY COURSE - GINGERBREAD
Pastry Course around festive desserts including the Gingerbread specially prepared by our Head Pastry Chef Laurent Allereau
COOKING COURSE - TOURTES ET PÂTÉS EN CROÛTE
Cooking class by Chef Franck Page
COOKING COURSE – RAMADAN MENU
Cooking class by chef Rabih Fouany Please note that the class is already closed. Subscribe to the Cooking Course of May 4 with Chef Franck Page.