Cooking Courses

Cooking courses for non-professionals and cooking enthusiasts.

UPCOMING EVENTS
PAST EVENTS
PASTRY COURSE - AUTUMN FRUITS
21 Sep 2019 (09:15 am to 01:30 pm)
add to calendar 2019/09/21 09:15 2019/09/21 13:30 Asia/Beirut PASTRY COURSE - AUTUMN FRUITS Phoenicia Culinary institue@phoenicia-culinary.com

Pastry Course around Autumn Fruits with our Head Pastry Chef Laurent Allereau

COOKING COURSE - SQUASH AND PUMPKIN
28 Sep 2019 (09:15 am to 01:30 pm)
add to calendar 2019/09/28 09:15 2019/09/28 13:30 Asia/Beirut COOKING COURSE - SQUASH AND PUMPKIN Phoenicia Culinary institue@phoenicia-culinary.com

Cooking Course by Chef Franck Page

COOKING COURSE - SAVEURS DES BOIS AND MUSHROOMS
26 Oct 2019 (09:15 am to 01:30 pm)
add to calendar 2019/10/26 09:15 2019/10/26 13:30 Asia/Beirut COOKING COURSE - SAVEURS DES BOIS AND MUSHROOMS Phoenicia Culinary institue@phoenicia-culinary.com
USD 80 + VAT

Cooking Course by Chef Rabih Fouany around special mushrooms "Saveurs des Bois"

COOKING COURSE - CHEESE AND WINE
09 Nov 2019 (09:15 am to 01:30 pm)
add to calendar 2019/11/09 09:15 2019/11/09 13:30 Asia/Beirut COOKING COURSE - CHEESE AND WINE Phoenicia Culinary institue@phoenicia-culinary.com

Cooking Course by Chef Franck Page

PASTRY COURSE - YULE LOG
16 Nov 2019 (09:15 am to 01:30 pm)
add to calendar 2019/11/16 09:15 2019/11/16 13:30 Asia/Beirut PASTRY COURSE - YULE LOG Phoenicia Culinary institue@phoenicia-culinary.com

Pastry Course around the Christmas special Yule Log of our Head Pastry Chef Laurent Allereau

PASTRY COURSE - GINGERBREAD
07 Dec 2019 (09:15 am to 01:30 pm)
add to calendar 2019/12/07 09:15 2019/12/07 13:30 Asia/Beirut PASTRY COURSE - GINGERBREAD Phoenicia Culinary institue@phoenicia-culinary.com

Pastry Course around festive desserts including the Gingerbread specially prepared by our Head Pastry Chef Laurent Allereau

COOKING COURSE - FESTIVE PRODUCTS
14 Dec 2019 (09:15 am to 01:30 pm)
add to calendar 2019/12/14 09:15 2019/12/14 13:30 Asia/Beirut COOKING COURSE - FESTIVE PRODUCTS Phoenicia Culinary institue@phoenicia-culinary.com

Cooking Course by Chef Franck Page

COOKING COURSE - ROOT VEGGIE
03 Aug 2019 (09:15 am to 01:30 pm)
USD 63 + VAT

Cooking Course - Root Veggie with Chef Joseph Khoury

COOKING COURSE - GASTRO BITES
13 Jul 2019 (09:15 am to 01:30 pm)
USD 63 + VAT

COOKING COURSE - SUMMER DELIGHTS
22 Jun 2019 (09:15 am to 01:30 pm)
63 USD + VAT

COOKING COURSE - TOURTES ET PÂTÉS EN CROÛTE
18 May 2019 (09:15 am to 01:30 pm)

Cooking class by Chef Franck Page

COOKING COURSE – RAMADAN MENU
27 Apr 2019

Cooking class by chef Rabih Fouany Please note that the class is already closed. Subscribe to the Cooking Course of May 4 with Chef Franck Page.

SPECIAL MOTHER'S DAY
Phoenicia Penthouse
16 Mar 2019 (09:30 am to 01:30 pm)
USD 62 + VAT

On the occasion of Mother’s Day, Phoenicia Culinary Institute presents a special cooking class on Saturday March 16 with the Executive Pastry Chef Laurent Allereau who will present your favorite desserts...

COOKING COURSE - SPECIAL VALENTINE
Phoenicia Penthouse
09 Feb 2019
(09:30 am to 01:30 pm)
USD 110 + VAT per couple

TAKE YOUR SKILLS TO THE NEXT LEVEL
Phoenicia Hotel’s Penthouse
01 Dec 2018 (09:30 am to 01:30 pm)
USD 58 + 11% VAT

Learn how to cook a special Foie gras for the festive season

PRACTICE YOUR COOKING TALENTS WITH CHEF RABIH
Phoenicia Hotel’s Penthouse
17 Nov 2018 (09:30 am to 01:30 pm)
USD 55 + 11% VAT

This course was given by chef Rabih to teach the delicacy of preparing cured salmon.