Culinary experiences in unconventional dining locations.
Phoenicia Culinary Institute is on a mission to discover the best our country has to offer. Join us as we explore unique unconventional locations, celebrate local ingredients and support local food producers.
We will take you on exclusive, thrilling excursions across Lebanon, which will allow you to expand your culinary horizons whilst discovering locally sourced and seasonal produce.
A completely authentic dining experience awaits you as our chefs will create unique dishes starring these local goods.
Your culinary journey starts by discovering your local producers
TASTE OF EAU DE ROSE
The idea of infusing water with flower essences... We follow the best our country has to offer and so we are taking you to Maghdouche to discover the essence of blossom water and the art behind it!
Join the first edition of cherry picking with Phoenicia Culinary Institute in Hammana (Souk el Kadim). Enjoy a fruitful day as we take you through a tailor-made itinerary followed by blasting flavours from our chefs!
HALF A DAY WITH FISHERMEN!
In support of local produce, we've selected a very original type of outing. Phoenicia Culinary has teamed up to spend a day with the fishermen by the shores of Lebanon!
The only thing better than eating a fresh, rich local fig is enjoying one you picked yourself! We are following local fig produce this month all the way to Al Arqoob. Join us for a fig picking trip.
AN ODE TO IXSIR
To continue supporting local produce, we are planning a trip to Ixsir Winery to spend the day discovering the wine of the Lebanese Mountains!
AN ODE TO WINE
Join us for a unique culinary trip to Chateau Kefraya!
UNIQUE DINING - LA FERME SAINT JACQUES
IT'S THE SEASON TO PICK OLIVES... AND WE'VE HAND-PICKED YOU TO JOIN US!
With the mission of unceasingly striving to discover and master the culinary arts, drawing on Lebanon’s culture and culinary diversity as well as the Phoenicia Hotel’s heritage…