Unique Dining

Culinary experiences in unconventional dining locations.

UPCOMING EVENTS
PAST EVENTS
TASTE OF EAU DE ROSE
Maghdouche
April

The idea of infusing water with flower essences... We follow the best our country has to offer and so we are taking you to Maghdouche to discover the essence of blossom water and the art behind it!

CHERRY PICKING
Hammana
June

Join the first edition of cherry picking with Phoenicia Culinary Institute in Hammana (Souk el Kadim). Enjoy a fruitful day as we take you through a tailor-made itinerary followed by blasting flavours from our chefs!

HALF A DAY WITH FISHERMEN!
Byblos
July

In support of local produce, we've selected a very original type of outing. Phoenicia Culinary has teamed up to spend a day with the fishermen by the shores of Lebanon!

FIG PICKING
Al Arqoob
August

The only thing better than eating a fresh, rich local fig is enjoying one you picked yourself! We are following local fig produce this month all the way to Al Arqoob. Join us for a fig picking trip.

AN ODE TO IXSIR
Ixsir Winery
September

To continue supporting local produce, we are planning a trip to Ixsir Winery to spend the day discovering the wine of the Lebanese Mountains!

AN ODE TO WINE
Kefraya - Bekaa Valley
04 Sep 2019 (08:30 am to 04:00 pm)
USD 40 + VAT

Join us for a unique culinary trip to Chateau Kefraya!

UNIQUE DINING - LA FERME SAINT JACQUES
03 Jul 2019 (08:00 am to 04:00 pm)
USD 40 + VAT

TAKING YOU TO THE SOURCE OF FLAVOUR
Gourmet Mushroom
07 Dec 2018 (09:00 am to 01:30 pm)

As part of the Club activities, the chefs of Phoenicia Hotel Beirut and a selected group of guests made their way to Jbeil, the historical city of Lebanon.

IT'S THE SEASON TO PICK OLIVES... AND WE'VE HAND-PICKED YOU TO JOIN US!
Adon & Myrrh
24 Oct 2018 (09:00 am to 01:30 pm)
Free of charge for members

With the mission of unceasingly striving to discover and master the culinary arts, drawing on Lebanon’s culture and culinary diversity as well as the Phoenicia Hotel’s heritage…