Events Calendar

UPCOMING EVENTS
PAST EVENTS
TASTING SPIRITS AT HOOCH
Hooch Boutique & Drinkery
April

Phoenicia Culinary has collaborated with Hooch Boutique & Drinkery to explore a selected variety of beverage tastings. Join us to explore and to share your tastings!

TASTE OF EAU DE ROSE
Maghdouche
April

The idea of infusing water with flower essences... We follow the best our country has to offer and so we are taking you to Maghdouche to discover the essence of blossom water and the art behind it!

KID'S PIZZA PARTY COOKING COURSE
Rossini
April

Who said kids can't cook? Drop off your child, pick up little chefs! We’d love to have your little kids join our Kid´s Pizza Party Cooking Course with Phoenicia Culinary's executive chefs. Your child will be a rich, safe and fun environment for a 2-3 hour course.

THE ART BEHIND TABLE SET-UP
Phoenicia Hotel
May

Phoenicia Culinary team is finally offering to share tips on setting the perfect buffet table. Our guidelines will take you through advanced skills training in professional food and beverage service.

A COOKING COURSE FOR BEGINNER CHEFS
Phoenicia Hotel
May

Even if you know nothing about cooking, this course will give you the skills and confidence to prepare what we have for you for the day! This course is designed to elevate your skills under the guidance of our professional executive chefs.

CHERRY PICKING
Hammana
June

Join the first edition of cherry picking with Phoenicia Culinary Institute in Hammana (Souk el Kadim). Enjoy a fruitful day as we take you through a tailor-made itinerary followed by blasting flavours from our chefs!

HEALTHY VEGAN ME!
Phoenicia Hotel
June

For the first time, Phoenicia Culinary team worked to design a vegan menu! This course aims at learning how to prepare and maintain your healthy habits given certain chosen category of foods followed by a yoga session at SPA Phoenicia.

ICE-CREAM TASTEMASTER
Rossini
July

Exploring a variety of tastes and experiences with food, we are asking you to be the tastmasters of our Rossini ice-creams! We care for your unparalleled opinion and feedback!

HALF A DAY WITH FISHERMEN!
Byblos
July

In support of local produce, we've selected a very original type of outing. Phoenicia Culinary has teamed up to spend a day with the fishermen by the shores of Lebanon!

LEBANESE ARAK AND GIN TASTING
August

Phoenicia Culinary is on a mission to discover the best our country has to offer and we have selected the gin and the Arak for this month! Join us as to explore!

FIG PICKING
Al Arqoob
August

The only thing better than eating a fresh, rich local fig is enjoying one you picked yourself! We are following local fig produce this month all the way to Al Arqoob. Join us for a fig picking trip.

AN ODE TO IXSIR
Ixsir Winery
September

To continue supporting local produce, we are planning a trip to Ixsir Winery to spend the day discovering the wine of the Lebanese Mountains!

PIZZAIOLO IN THE MAKING
Phoenicia Hotel
October

Not all pizzas are made equal, but those who grace the best pizza chef's oven are the best in the world! Join us to discover new culinary cultures, flavours and techniques with guest star chef.

FESTIVE TABLE SET-UP WITH MARIANA WEHBE
Phoenicia Hotel
November

It should look as good as it tastes! Improve and refine your culinary skills with advanced training in the professional display and presentation of food and beverage with Mariana Wehbe.

SALON DU CHOCOLAT
Beirut
November

We will be present in Salon du Chocolat to display our continuous innovation, development of ideas and efficiency improvements in the food and beverage world. We are waiting for you!

TEA TASTING TIME
Cascade Lounge
November

Phoenicia Culinary is inviting you for a tea tasting at Cascade Lounge. Embrace the latest gastronomic trends while experiencing local and international flavours with our exclusive club tastings.

LOVE ON TOP
Phoenicia Penthouse
14 Feb 2020 (08:00 pm to 11:00 pm)
USD 70 + VAT

Savour an exclusive romantic dining experience overlooking the Mediterranean sea with live cooking by our top chefs at 8 pm.

PASTRY COURSE - AUTUMN FRUITS
Phoenicia Penthouse
21 Sep 2019 (09:15 am to 01:30 pm)
USD 70 + VAT

Pastry Course around Autumn Fruits with our Head Pastry Chef Laurent Allereau

AN ODE TO WINE
Kefraya - Bekaa Valley
04 Sep 2019 (08:30 am to 04:00 pm)
USD 40 + VAT

Join us for a unique culinary trip to Chateau Kefraya!

COOKING COURSE - GASTRO BITES
13 Jul 2019 (09:15 am to 01:30 pm)
USD 63 + VAT

UNIQUE DINING - LA FERME SAINT JACQUES
03 Jul 2019 (08:00 am to 04:00 pm)
USD 40 + VAT

COOKING COURSE - SUMMER DELIGHTS
22 Jun 2019 (09:15 am to 01:30 pm)
63 USD + VAT

A TASTE OF COUTURE
Tony Ward Atelier
12 Jun 2019 (07:00 pm to 11:00 pm)
200 USD + VAT

Phoenicia Culinary Institute is collaborating with Lebanese fashion designer Tony Ward to offer an exclusive gastronomic dinner inspired by the designer's latest collection.

COOKING COURSE - TOURTES ET PÂTÉS EN CROÛTE
18 May 2019 (09:15 am to 01:30 pm)

Cooking class by Chef Franck Page

COOKING COURSE – RAMADAN MENU
27 Apr 2019

Cooking class by chef Rabih Fouany Please note that the class is already closed. Subscribe to the Cooking Course of May 4 with Chef Franck Page.

SPECIAL MOTHER'S DAY
Phoenicia Penthouse
16 Mar 2019 (09:30 am to 01:30 pm)
USD 62 + VAT

On the occasion of Mother’s Day, Phoenicia Culinary Institute presents a special cooking class on Saturday March 16 with the Executive Pastry Chef Laurent Allereau who will present your favorite desserts...

COOKING COURSE - SPECIAL VALENTINE
Phoenicia Penthouse
09 Feb 2019
(09:30 am to 01:30 pm)
USD 110 + VAT per couple

COOKING COURSE - GNOCCHI AND POTATOES
Phoenicia Penthouse
26 Jan 2019 (09:30 am to 01:30 pm)
USD 58 + VAT

CLUB TASTING - CHRISTMAS MENU
Phoenicia Hotel Lobby
12 Dec 2018

Those with a sweet tooth have something to celebrate this Christmas. The Phoenicia Culinary Institute has been cooking up a whole host of festive treats for the winter menu, created by French pastry chef Laurent Allereau.

TAKING YOU TO THE SOURCE OF FLAVOUR
Gourmet Mushroom
07 Dec 2018 (09:00 am to 01:30 pm)

As part of the Club activities, the chefs of Phoenicia Hotel Beirut and a selected group of guests made their way to Jbeil, the historical city of Lebanon.

TAKE YOUR SKILLS TO THE NEXT LEVEL
Phoenicia Hotel’s Penthouse
01 Dec 2018 (09:30 am to 01:30 pm)
USD 58 + 11% VAT

Learn how to cook a special Foie gras for the festive season

PRACTICE YOUR COOKING TALENTS WITH CHEF RABIH
Phoenicia Hotel’s Penthouse
17 Nov 2018 (09:30 am to 01:30 pm)
USD 55 + 11% VAT

This course was given by chef Rabih to teach the delicacy of preparing cured salmon.

BEIRUT COOKING FESTIVAL
BIEL Beirut
08 Nov 2018 - 09 Nov 2018

Phoenicia Culinary Institute took part in the Beirut Cooking Festival to increase brand awareness and engage people that are interested in the field

IT'S THE SEASON TO PICK OLIVES... AND WE'VE HAND-PICKED YOU TO JOIN US!
Adon & Myrrh
24 Oct 2018 (09:00 am to 01:30 pm)
Free of charge for members

With the mission of unceasingly striving to discover and master the culinary arts, drawing on Lebanon’s culture and culinary diversity as well as the Phoenicia Hotel’s heritage…

WHEN MOTHERS COOK
Mosaic Restaurant
March

We are calling after you and your mother to join an exclusive brunch cooking course together with the executive chefs of Phoenicia Culinary! Enjoy all the delicacies that we would like to offer you at your private area at Mosaic Restaurant.