On the occasion of Mother’s Day, Phoenicia Culinary Institute presents a special cooking class on Saturday March 16 with the Executive Pastry Chef Laurent Allereau.
The class will start with a brunch (mix of salty and sweet Canapés) at the terrace of the Penthouse.
Special course with Executive Pastry Chef Laurent Allereau who will prepare the below desserts
- Millefeuille caramelized with vanilla cream and mango jasmine jelly
- Millefeuille raspberry Mi-Cuit
- Arlette à la crème Coquelicot, Coulis de Framboise, Hibiscus
- Tarte aux Pommes en Bande
After the class, guests will savor the different desserts.
Up to 15 persons per class
No prior knowledge is required for this course, which is suitable for both beginners and experienced cooks
From 9:30 am to 01:30 pm at the Penthouse of Phoenicia Hotel
Telephone: +961 (0)1 357 576
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