COOKING COURSE – RAMADAN MENU | Back to events
27 Apr 2019
CANCEL

Schedule

The class will start with a special breakfast on the Penthouse terrace

 

A cooking class by Chef Rabih Fouany around Ramadan culinary specialties will be offered:

-Ramadan Salad

-Soujok Mousakhan and Kishik Sauce

-Mouhamara and Crispy Vegetables Tempura

-Fish Kebbeh and Tagine Sauce

-Shrimps Sayadieh with Cumin Coriander Salsa

 

Guests will enjoy a complimentary lunch with our chefs and will savor the different dishes accompanied with wine

 

Additional information

For reservation: 01 357 576 or institute@phoenicia-culinary.com

Limited places are available

No prior knowledge is required for this course, which is suitable for both beginners and experienced cooks

USD 61 + VAT per person

From 9:30 am until 1:30 pm

 

Please note that the class is already closed. Subscribe to the Cooking Course of May 4 with Chef Franck Page.

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