CLUB TASTING - CHRISTMAS MENU | Back to events
Phoenicia Hotel Lobby
12 Dec 2018
CANCEL

Those with a sweet tooth have something to celebrate this Christmas. The Phoenicia Culinary Institute has been cooking up a whole host of festive treats for the winter menu, created by French pastry chef Laurent Allereau. Shared during a club tasting event Wednesday, the new offerings aim to put a fresh twist on traditional classics, blending familiar flavors with dashes of experimentation.

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