CLUB TASTING - CHRISTMAS MENU | Back to events
Those with a sweet tooth have something to celebrate this Christmas. The Phoenicia Culinary Institute has been cooking up a whole host of festive treats for the winter menu, created by French pastry chef Laurent Allereau. Shared during a club tasting event Wednesday, the new offerings aim to put a fresh twist on traditional classics, blending familiar flavors with dashes of experimentation.
Other Club Tastings Events
TASTING SPIRITS AT HOOCH
Phoenicia Culinary has collaborated with Hooch Boutique & Drinkery to explore a selected variety of beverage tastings. Join us to explore and to share your tastings!
Exploring a variety of tastes and experiences with food, we are asking you to be the tastmasters of our Rossini ice-creams! We care for your unparalleled opinion and feedback!
LEBANESE ARAK AND GIN TASTING
Phoenicia Culinary is on a mission to discover the best our country has to offer and we have selected the gin and the Arak for this month! Join us as to explore!
TEA TASTING TIME
Phoenicia Culinary is inviting you for a tea tasting at Cascade Lounge. Embrace the latest gastronomic trends while experiencing local and international flavours with our exclusive club tastings.