COOKING COURSE - SAVEURS DES BOIS AND MUSHROOMS | Back to events
RESERVATION FEE: 77.7 USD
Cooking Course by Chef Rabih Fouany around special mushrooms "Saveurs des Bois"
The Chef will teach you how to prepare the special menu below:
Crispy cèpes and Beaufort cheese, red beets, candied ginger, mixed young leaves and raspberry vinaigrette
Foie gras ‘Royale’, Sautéed ‘Girolles’ mushrooms, black olives, red pepper relish on rustic bread
Terrine of salmon and sea-scallop, Morel mushrooms Duxelleand liquorice butter sauce
Mushroom Crème Brûlée ‘Création 2019’