COOKING COURSE - ROOT VEGGIE | Back to events
RESERVATION FEE: 69.3 USD
Cooking Course Root Veggie with Chef Joseph Khoury
The Chef will teach you how to prepare the below menu:
Carrot and Ginger Soup
Tartar of Beetroot & Goat Cheese
Beef Parmentier with Celeriac & Cream Truffles
Root Vegetables