COOKING COURSE - TOURTES ET PÂTÉS EN CROÛTE | Back to events
The class will start with a special breakfast on the Penthouse terrace
A cooking class by Chef Franck Page where guests will learn how to prepare:
-The pate brisée
-The Pâté en Croûte with Pistachio and woodland mushroom
-The Camembert cheese stuffed with sautéed apples, madras curry sauce and dry grapes
After the class, guests will enjoy a complimentary lunch with our chefs and will savor the different dishes accompanied with wine
For reservation: 01 357 576 or email@example.com
Limited places are available
No prior knowledge is required for this course, which is suitable for both beginners
and experienced cooks
USD 70 + VAT per person
From 9:15 am until 1:30 pm
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