COOKING COURSE - TOURTES ET PÂTÉS EN CROÛTE | Back to events
18 May 2019 (09:15 am to 01:30 pm)
CANCEL

Schedule

 

The class will start with a special breakfast on the Penthouse terrace

 

A cooking class by Chef Franck Page where guests will learn how to prepare:

-The pate brisée

-The Pâté en Croûte with Pistachio and woodland mushroom

-The Camembert cheese stuffed with sautéed apples, madras curry sauce and dry grapes

 

After the class, guests will enjoy a complimentary lunch with our chefs and will savor the different dishes accompanied with wine

 

 

Additional information

 

For reservation: 01 357 576 or institute@phoenicia-culinary.cm

Limited places are available

No prior knowledge is required for this course, which is suitable for both beginners

and experienced cooks

USD 70 + VAT per person

From 9:15 am until 1:30 pm

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